Nutritious Baking Options: Vegan Brownies

Baking can be a delightful way to incorporate healthy ingredients into your diet while satisfying your sweet tooth. Vegan brownies are a popular choice for those looking for a nutritious and delicious treat. Here's how you can make delectable vegan brownies that are not only mouth-watering but also packed with nutrients.

Ingredients:

• 1 cup mashed ripe bananas
• 1/2 cup almond butter
• 1/4 cup maple syrup
• 1/4 cup cocoa powder
• 1/2 cup oat flour
• 1/4 tsp salt
• 1/2 tsp baking soda
• 1/2 cup dairy-free chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking pan.
2. In a bowl, mix the mashed bananas, almond butter, and maple syrup until well combined.
3. Add the cocoa powder, oat flour, salt, and baking soda to the wet ingredients and mix until smooth.
4. Stir in the chocolate chips.
5. Pour the batter into the prepared pan and spread it evenly.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
7. Let the brownies cool before slicing and serving.

Benefits of Vegan Brownies:

Vegan brownies offer a variety of health benefits:

• Rich in fiber from oat flour
• Good source of healthy fats from almond butter
• Naturally sweetened with bananas and maple syrup
• Antioxidant-rich cocoa powder
• Dairy-free and suitable for vegans

Indulge in these nutrient-packed vegan brownies guilt-free and enjoy a delicious treat that nourishes your body and soul.

For more vegan baking inspiration, check out Vegan Baking.